Dahi Aloo Recipe
Recipe By Better Butter
Dahi aloo can be made during vrat or religious fasting days. On normal days you can make this with onion and garlic also. The dish has very simple taste and flavors.
4.2
10 Rating -
Rate
Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Aloo Recipe
- 0.67 medium size potatoes
- 0.33 cup curd
- 0.33 cup water or more if required
- 0.33 teaspoon cumin seeds
- 0.17 teaspoon red chilli powder
- 0.33 teaspoon Fennel seeds
- 0.17 teaspoon garam masala
- 0.33 inch grated ginger
- 0.33 tablespoon Ghee
- 0.17 tablespoon Rock salt
Nutrition
value
value
120
calories per serving
2 g Fat4 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter