Dahi Aloo Recipe

Name: Dahi Aloo Recipe
Total time: 25 min
Yield: 4
Cuisine: North Indian

Recipe By Subbus Kitchen

Dahi aloo, potatoes are cooked in yogurt-besan based gravy. This is a no onion no garlic gravy which is a perfect accompaniment for roti/naan or any other indian flat breads We can use either baby potatoes or we can use regular potatoes boil, chop them into cubes and use it in the yogurt gravy.

4.7

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Dahi Aloo Recipe

1 Potato medium size
1/2 Green chili chopped
1/4 teaspoon Ginger chopped
1 tablespoon Curd
1/2 tablespoon Coriander powder
0.13 teaspoon Red chili powder
1/4 tablespoon Gram flour
1/4 pinch Asafoetida
1/4 teaspoon Turmeric powder

Nutrition
value

184

calories per serving

< 1 g Fat3 g Protein39 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
39g
Fiber
7g

MacroNutrients

Carbs
39g
Protein
3g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
75mg
Iron
2mg
Vitamin A
8357mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Subbus Kitchen