Dahi Sabudana Recipe

Cooking Directions

• STEP 1.Wash the sabudana thoroughly and soak it in water for 4-5 hours or overnight.
• STEP 2.Drain the water and transfer the soaked sabudana to a bowl.
• STEP 3.Add yogurt, roasted cumin powder, black salt, and chopped coriander leaves.
• STEP 4.Mix well until all the ingredients are combined.
• STEP 5.Refrigerate for 1-2 hours to allow the flavors to meld.
• STEP 6.Serve chilled Dahi Sabudana as a breakfast or snack.

Cooking Tips

• Make sure to soak the sabudana properly to achieve the desired texture.
• You can add chopped fruits like banana or apple for extra flavor and nutrition.
• Garnish with roasted peanuts for a crunchy texture.

Storage and Serving

• Store the leftover Dahi Sabudana in an airtight container in the refrigerator for up to 2 days.
• Serve chilled as a breakfast or snack.