Dahi Parwal Recipe

Cooking Directions

• STEP 1.Wash and peel the parwal, then cut them into small pieces.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add the parwal pieces to the pan and cook until they are slightly tender.
• STEP 4.In a bowl, whisk together yogurt, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 5.Add the yogurt mixture to the pan and cook for a few minutes until the gravy thickens.
• STEP 6.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to choose fresh and tender parwal for the best taste.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• If the gravy becomes too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Dahi Parwal is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.