Dahi murgh Recipe

Recipe By Better Butter

Dahi murgh or chicken in yogurt gravy is a perfectly balanced indian meal enjoyed with hot phulkas or rice and a side of pickle/papas/salad. Clean, simple and yummy dahi murgh recipe is a perfcet dish for a relaxed meal that’s made just under 30 mins.

3.8
13 Rating - Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

3
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Ingredients For Dahi murgh Recipe

Nutrition
value
925
calories per serving
47 g Fat65 g Protein71 g Carbs24 g FiberOther

Current Totals

  • 47 g Fat
  • 65 g Protein
  • 71 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    65 g
  • Fiber
    24 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    654 mg
  • Iron
    10 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    188 mg
  • Manganese
    10 mg
  • Phosphorus
    710 mg
  • Selenium
    77 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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