Murgh Dalcha Recipe
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About Murgh Dalcha Recipe:
Murgh Dalcha is a delicious Indian recipe served as a Side-Dish.
- 45 mins
- 28 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Murgh Dalcha Recipe
- 62.50 gram chicken cut into bite size pieces
- 0.19 cup masoor dal
- 1/2 teaspoon ginger paste
- 3/4 teaspoon garlic paste
- 0.38 teaspoon coriander powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon red Chilli powder
- 1/4 big tomato skinned and chopped
- 1/2 big sliced onions
- 1/4 big onion fried golden brown
- 1/2 tablespoon Oil
- 1/4 cup small ball of tamarind soaked in 1/4 hot water
- 1/4 tablespoon mint leaves chopped
- 1 tablespoon green coriander chopped
- As required Salt
- 0.13 teaspoon garam masala powder
- 1/2 green cardamoms
- 1 pepper corns
- 1/4 inch Cinnamon Stick
- 1/4 teaspoon kasoori methi crushed
- As required For tempering
- 1/2 tablespoon ghee, butter or oil
- 3/4 green chillies half slit lengthwise
- 2.50 curry leaves
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon coriander seeds
- 1/4 tablespoon cashew nuts
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
