Murgh Dalcha Recipe
Recipe By Bawarchi
Murgh Dalcha is a delicious Indian recipe served as a Side-Dish.
3.8
30 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murgh Dalcha Recipe
- 62.50 gram chicken cut into bite size pieces
- 0.19 cup masoor dal
- 1/2 teaspoon ginger paste
- 3/4 teaspoon garlic paste
- 0.38 teaspoon coriander powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon red Chilli powder
- 1/4 big tomato skinned and chopped
- 1/2 big sliced onions
- 1/4 big onion fried golden brown
- 1/2 tablespoon Oil
- 1/4 cup small ball of tamarind soaked in 1/4 hot water
- 1/4 tablespoon mint leaves chopped
- 1 tablespoon green coriander chopped
- As required Salt
- 0.13 teaspoon garam masala powder
- 1/2 green cardamoms
- 1 pepper corns
- 1/4 inch Cinnamon Stick
- 1/4 teaspoon kasoori methi crushed
- As required For tempering
- 1/2 tablespoon ghee, butter or oil
- 3/4 green chillies half slit lengthwise
- 2.50 curry leaves
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon coriander seeds
- 1/4 tablespoon cashew nuts
Nutrition
value
value
333
calories per serving
19 g Fat19 g Protein23 g Carbs13 g FiberOther
Current Totals
- Fat19g
- Protein19g
- Carbs23g
- Fiber13g
MacroNutrients
- Carbs23g
- Protein19g
- Fiber13g
Fats
- Fat19g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A1446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus253mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi