Doi murgi/chicken in yogurt gravy Recipe

Name: Doi Murgi/chicken In Yogurt Gravy Recipe
Total time: 145 min
Yield: 3
Cuisine: Bengali

Recipe By Better Butter

It is a famous chicken curry from bengal. Chicken is cooked in yogurt gravy.

4.4

17 Rating -

Rate

Non Vegdiet

2hr 25minstotal

2hr Prep

25minsCook

2hr 25m.total

2hr Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Doi murgi/chicken in yogurt gravy Recipe

133.33 gram Chicken
0.33 cup Yogurt
0.22 cup onion paste
0.67 teaspoon garlic paste
0.33 teaspoon ginger paste
0.33 teaspoon Green chilli paste
0.33 stick cinnamon inch
1-1.33 Green cardamom
0.33 Bay leaf
As required Salt
1/2 teaspoon Sugar
1 tablespoon mustard oil

Nutrition
value

488

calories per serving

22 g Fat31 g Protein52 g Carbs25 g FiberOther

Current Totals

Fat
22g
Protein
31g
Carbs
52g
Fiber
25g

MacroNutrients

Carbs
52g
Protein
31g
Fiber
25g

Fats

Fat
22g

Vitamins & Minerals

Calcium
566mg
Iron
8mg
Vitamin A
608mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
138mg
Manganese
9mg
Phosphorus
339mg
Selenium
40mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter