Dahi murg Recipe
Recipe By Better Butter
Chicken cooked in yogurt based gravy with minimal spices to bring out the flavour of yogurt, a delicious chicken curry to go with roti or rice.
4.3
10 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi murg Recipe
- 83.33 gram Chicken
- 0.17 cup Yoghurt/curd
- 0.17 Chopped Onion
- 1/4 teaspoon ginger garlic paste
- 0.17 teaspoon Red Chilli powder
- 0.08 teaspoon Garam Masala powder
- 0.17 Bay leaf
- As required coriander leaves
- As required Salt
- As required Refined oil
- 0.33 Cloves
- 0.17 Cardamom
- 0.17 Cinnamon
Nutrition
value
value
210
calories per serving
13 g Fat17 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein17g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus179mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter