Sufyani Murg Dahi Aloo Recipe
Recipe By Vah Reh Vah
Sufyani murg dahi aloo is one of the rich recipes which have mughlai cuisine influence. It is a royal dish seen in most of the luxury hotels. It can be served with roti, naan and also with rice.
4.7
29 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sufyani Murg Dahi Aloo Recipe
- 250 gram Chicken
- 3/4 No.s Potato
- 1/4 cup Yogurt
- 2 No.s Green chilies
- 1/2 tablespoon Ginger garlic paste
- 1/4 cup Coconut powder
- 0.06 cup Cashew nut
- 0.06 cup Chironjee
- 0.06 cup Poppy seeds
- 1/4 tablespoon Coriander powder
- 1/4 teaspoon Kasoori methi
- 0.13 cup Oil
- 0.13 bunch Coriander leaves
- 0.13 bunch Mint leaves
- 1/4 cup Fried onions
- 3/4 No.s Whole garam masala
- As required Salt
Nutrition
value
value
1258
calories per serving
92 g Fat57 g Protein51 g Carbs15 g FiberOther
Current Totals
- Fat92g
- Protein57g
- Carbs51g
- Fiber15g
MacroNutrients
- Carbs51g
- Protein57g
- Fiber15g
Fats
- Fat92g
Vitamins & Minerals
- Calcium353mg
- Iron8mg
- Vitamin A7395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E8mg
- Copper1mcg
- Magnesium219mg
- Manganese2mg
- Phosphorus740mg
- Selenium58mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah