Dahi murgh Recipe
Recipe By Better Butter
Dahi murgh or chicken in yogurt gravy is a perfectly balanced indian meal enjoyed with hot phulkas or rice and a side of pickle/papas/salad. Clean, simple and yummy dahi murgh recipe is a perfcet dish for a relaxed meal that’s made just under 30 mins.
3.8
13 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi murgh Recipe
- 300 gram chicken cleaned and washed
- 1 large onions roughly chopped
- 1/2 cup thick dahi/ curd/ yogurt
- 0.33 tsp ginger paste
- 0.33 tsp garlic paste
- 0.33 tsp green chili paste
- As required Salt and pepper
- 0.33 tablespoon chicken masala
- 0.67 Cloves
- 0.33 bay leaf
- 0.33 black cardamom
- 0.33 star anise
- 0.33 stick daal chini/ cinnamon
Nutrition
value
value
925
calories per serving
47 g Fat65 g Protein71 g Carbs24 g FiberOther
Current Totals
- Fat47g
- Protein65g
- Carbs71g
- Fiber24g
MacroNutrients
- Carbs71g
- Protein65g
- Fiber24g
Fats
- Fat47g
Vitamins & Minerals
- Calcium654mg
- Iron10mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper1mcg
- Magnesium188mg
- Manganese10mg
- Phosphorus710mg
- Selenium77mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter