Dahi kebab Recipe

Cooking Directions

• STEP 1.In a bowl, take hung curd and add finely chopped onions, green chilies, ginger, and coriander leaves.
• STEP 2.Add spices like cumin powder, coriander powder, garam masala, and salt. Mix well.
• STEP 3.Add breadcrumbs to the mixture to bind it together. Mix until the mixture becomes firm.
• STEP 4.Divide the mixture into small portions and shape them into round or oval kebabs.
• STEP 5.Heat oil in a pan and shallow fry the kebabs until golden brown on both sides.
• STEP 6.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure to use hung curd to avoid excess moisture in the kebabs.
• You can add grated paneer or mashed potatoes to the mixture for added texture.
• If the mixture is too soft, refrigerate it for some time to firm it up before shaping the kebabs.

Storage and Serving

• Dahi kebabs are best served hot and fresh.
• If you have leftovers, you can refrigerate them in an airtight container for up to 2 days.
• To reheat, you can either shallow fry them again or heat them in a preheated oven until warm.