Dahi kebab Recipe

Recipe By Slurrp

Dahi kebab is a popular Indian vegetarian appetizer made with hung curd, spices, and breadcrumbs. These kebabs are soft, creamy, and melt in your mouth. They are flavored with aromatic spices like cumin, coriander, and garam masala, and are usually shallow-fried or grilled to perfection. Dahi kebabs are a great option for parties or as a snack, and can be served with mint chutney or tomato ketchup.

4.2
19 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Dahi kebab Recipe

Directions : Dahi kebab Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
348
calories per serving
9 g Fat14 g Protein61 g Carbs30 g FiberOther

Current Totals

  • 9 g Fat
  • 14 g Protein
  • 61 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    14 g
  • Fiber
    30 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    773 mg
  • Iron
    8 mg
  • Vitamin A
    468 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    183 mg
  • Manganese
    17 mg
  • Phosphorus
    220 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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