Dahi ke kababs Recipe

Name: Dahi Ke Kababs Recipe
Total time: 260 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

So soft yummy mouth melting kababs.

3.8

11 Rating - Rate

Vegdiet

4hr 20minstotal

4hr Prep

20minsCook

ingredients serves

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Ingredients For Dahi ke kababs Recipe

0.5 cup hung curd or chakka dahi
0.5 cup chopped and roasted onions
0.5 cup kaju broken into pieces
0.5 cup bread crumbs
2 cup 2 grated paneer
1 teaspoon Salt ,garam masala red chilli powder each
1 tablespoon coriender leaves chopped
1 tablespoon grated ginger n chopped green chillies
For coating
Bread crumbs
oil fr frying

Nutrition
value

422

calories per serving

21 g Fat22 g Protein35 g Carbs3 g FiberOther

Current Totals

21 g Fat
22 g Protein
35 g Carbs
3 g Fiber

MacroNutrients

Carbs
35 g
Protein
22 g
Fiber
3 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
446 mg
Iron
3 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
399 mg
Selenium
29 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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