Dahi ka paratha/curd paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, yogurt, salt, and oil. Mix well to form a soft dough.
• STEP 2.Divide the dough into small portions and roll each portion into a small circle.
• STEP 3.Heat a tawa or griddle and cook the paratha on both sides until golden brown, applying oil or ghee as needed.
• STEP 4.Serve hot with pickle, chutney, or yogurt.

Cooking Tips

• Make sure to use thick yogurt for better results.
• You can add spices like cumin powder, red chili powder, or garam masala to the dough for extra flavor.
• If the dough is too sticky, add a little more flour. If it is too dry, add a little more yogurt.

Storage and Serving

• Dahi ka paratha is best served hot and fresh.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a tawa or griddle and warm the parathas on both sides until heated through.