Dahi idli Recipe

Cooking Directions

• STEP 1.Cut the leftover idlis into bite-sized pieces.
• STEP 2.Whisk yogurt with water to make a smooth mixture.
• STEP 3.Add salt, sugar, and spices like red chili powder and roasted cumin powder to the yogurt mixture.
• STEP 4.Soak the idli pieces in the yogurt mixture for about 10-15 minutes.
• STEP 5.In a small pan, heat oil and add mustard seeds, curry leaves, and red chili powder for tempering.
• STEP 6.Pour the tempering over the soaked idlis and garnish with chopped coriander leaves.

Cooking Tips

• Make sure the yogurt is not too sour.
• You can add grated carrots, chopped cucumber, or pomegranate seeds for extra crunch and flavor.
• Serve the dahi idli chilled for a refreshing taste.

Storage and Serving

• Leftover dahi idli can be stored in the refrigerator for up to 2 days.
• Refrigerate the dish without the tempering and add it just before serving.
• Garnish with sev (crispy chickpea flour noodles) for added crunch.