Dahi Idli Recipe

Dahi idli recipe | thayir idli | quick south indian curd idli | with 13 amazing images. Our dahi idli recipe is made from leftover idlis and is also called thayir idli. Dahi idli is a perfect evening snack when you have some leftover idli from breakfast. You could dunk cubes of idli in sambhar or curd, with appropriate tempering and garnishes. We have a recipe of dahi idli which is nothing but left over idlis with curds which have a delightful tempering to it. This lip-smacking dahi idli recipe is easy to prepare and loved by kids. If you have a mini idli plate, you can prepare this dahi idli with mini idlis instead of idli strips. It will look even more awesomeNotes and tips to make the perfect dahi idli recipe. 1. For making the dahi idli recipe, in a deep bowl, add the curd. We have whisked the curd before adding to form a smooth idli thayir pachadi. 2. If making fresh idli, then preferably make use of mini idli to make bite sized dahi idli (thayir idli). If you like a crunchy texture, then deep-fry the idlis and then pour the tadkewala curd. Also do try mini idlis in coconut sauce and mini spinach idlis recipes. Enjoy how to make dahi idli recipe | thayir idli | quick south indian curd idli | with detailed step by step photos and video below.