Dahi Gosht Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces in yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 2.Heat oil in a pressure cooker or a deep pan. Sauté onions until golden brown.
• STEP 3.Add the marinated mutton and cook until it is browned on all sides.
• STEP 4.Add chopped tomatoes, spices, and water. Pressure cook for about 20 minutes or simmer on low heat for 1-2 hours until the meat is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• For a richer flavor, you can add a tablespoon of ghee (clarified butter) to the curry.
• If you don't have a pressure cooker, you can cook the curry in a regular pot, but it will take longer.
• You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Dahi Gosht tastes even better the next day as the flavors develop further.
• Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving, adding a splash of water if needed.