Dahi Falafel (Kabuli Channa Vada) Chaat Recipe

Name: Dahi Falafel (kabuli Channa Vada) Chaat Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Dahi Falafel Chaat is a delicious and refreshing Indian street food dish made with crispy falafel balls, yogurt, and a variety of flavorful chutneys. The falafel balls are made from kabuli channa (chickpeas) and are deep-fried until golden and crispy. They are then topped with yogurt, tamarind chutney, mint chutney, and various spices. This chaat is a perfect blend of flavors and textures, making it a popular choice among chaat lovers.

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35minstotal

20minsPrep

15minsCook

Recipe Video

Step by step video of how to make Dahi Falafel (Kabuli Channa Vada) Chaat

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Ingredients For Dahi Falafel (Kabuli Channa Vada) Chaat Recipe

1 cup Kabuli Channa
1 Onion, Finely Chopped
2 Green Chilies, Finely Chopped
2 tablespoon Coriander Leaves, Chopped
1 teaspoon Ginger Garlic Paste
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Red Chili Powder
As required Salt To Taste
as per your need Oil For Deep Frying
as per your need Yogurt For Topping
as needed Tamarind Chutney For Topping
as per your need Mint Chutney For Topping
as needed Chopped Onions For Topping
as required Sev For Topping
as per your need Chaat Masala For Sprinkling
as per your need Roasted Cumin Powder For Sprinkling
as required Red Chili Powder For Sprinkling
as required Coriander Leaves For Garnishing

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Directions : Dahi Falafel (Kabuli Channa Vada) Chaat Recipe

Cooking Directions

STEP 1.Soak kabuli channa overnight and grind them into a coarse paste.
STEP 2.Add chopped onions, green chilies, coriander leaves, ginger-garlic paste, and spices to the channa paste.
STEP 3.Shape the mixture into small balls and deep-fry them until golden and crispy.
STEP 4.In a serving plate, arrange the falafel balls and top them with yogurt, tamarind chutney, mint chutney, chopped onions, and sev.
STEP 5.Sprinkle chaat masala, red chili powder, and roasted cumin powder on top.
STEP 6.Garnish with coriander leaves and serve immediately.

Cooking Tips

Make sure to soak the kabuli channa overnight to ensure they are soft and easy to grind.
You can add a pinch of baking soda to the channa paste to make the falafel balls more crispy.
Adjust the spice levels according to your taste preferences.

Storage and Serving

Dahi falafel chaat is best served immediately after preparation.
You can store the leftover falafel balls in an airtight container in the refrigerator for up to 2 days.
Reheat the falafel balls in a hot oven or air fryer before serving.

Nutrition
value

292

calories per serving

4 g Fat16 g Protein46 g Carbs19 g FiberOther

Current Totals

4 g Fat
16 g Protein
46 g Carbs
19 g Fiber

MacroNutrients

Carbs
46 g
Protein
16 g
Fiber
19 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
138 mg
Iron
6 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
212 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
252 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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