Ingredients For Dahi/curd/yogurt wali bhindi Recipe
1 cup okra chopped
0.25 cup whisked yogurt
3 tablespoons Oil
0.5 teaspoon Cumin seeds
0.5 teaspoon mustard seeds
0.5 teaspoon methi dana
pinch asetafoetida
4 Curry leaves
0.5 cup Onion finely chopped
1 tbsp Ginger garlic chilli paste
0.25 teaspoon Turmeric powder
1 teaspoon Red chili powder
1 teaspoon Coriander powder
0.5 teaspoon Kasoori methi
0.25 teaspoon garam masala
1 tablespoon besan
coriander leaves to garnish
Nutrition value
81
calories per serving
2 g Fat4 g Protein12 g Carbs5 g FiberOther
Current Totals
2 g Fat
4 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
74 mg
Iron
3 mg
Vitamin A
505 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
