Dahi Bhindi Masala Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then cut it into small pieces.
• STEP 2.In a pan, heat oil and sauté the okra until it becomes crispy.
• STEP 3.In a separate bowl, whisk together yogurt, spices, and water to make the gravy.
• STEP 4.Add the yogurt gravy to the pan with the okra and simmer until the gravy thickens.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting it to prevent it from becoming slimy.
• You can adjust the spices according to your taste preferences.
• For a richer gravy, you can add a tablespoon of cream or cashew paste.

Storage and Serving

• Dahi Bhindi Masala is best served hot and fresh.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on a stovetop before serving.