Dabba Gosht Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot or pressure cooker and sauté onions until they are golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute.
• STEP 3.Add mutton/lamb pieces and cook until they are browned.
• STEP 4.Add yogurt, turmeric, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Cover the pot or pressure cooker and cook the meat on low heat until it is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or Indian bread.

Cooking Tips

• For the best flavor, marinate the meat with the spices and yogurt for at least 1 hour before cooking.
• If using a pressure cooker, cook the meat for about 20-25 minutes or until it is tender.
• You can adjust the spiciness of the dish by adding more or less red chili powder.

Storage and Serving

• Leftover Dabba Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave it or heat it in a pot or skillet.
• Serve the reheated Dabba Gosht hot with rice or Indian bread.