Dabba Gosht Recipe

Name: Dabba Gosht Recipe
Total time: 65 min
Yield: 5
Cuisine: Kashmiri

Recipe By Slurrp

Dabba Gosht is a traditional Indian dish that originated in the region of Hyderabad. It is a flavorful and aromatic meat curry made with tender pieces of mutton or lamb, cooked with a blend of spices and yogurt. The dish is slow-cooked to perfection, resulting in tender meat that is infused with the rich flavors of the spices. Dabba Gosht is often served with rice or Indian bread, such as naan or roti.

13 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Dabba Gosht Recipe

500 gram Mutton Or Lamb, Cut Into Pieces
2 Onions, Finely Chopped
2 tablespoon Ginger Garlic Paste
0.5 cup Yogurt
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 tablespoon Coriander Powder
As required Salt To Taste
as needed Fresh Coriander Leaves For Garnish
as needed Oil For Cooking

Directions : Dabba Gosht Recipe

Cooking Directions

STEP 1.Heat oil in a large pot or pressure cooker and sauté onions until they are golden brown.
STEP 2.Add ginger-garlic paste and sauté for a minute.
STEP 3.Add mutton/lamb pieces and cook until they are browned.
STEP 4.Add yogurt, turmeric, red chili powder, coriander powder, and salt. Mix well.
STEP 5.Cover the pot or pressure cooker and cook the meat on low heat until it is tender.
STEP 6.Garnish with fresh coriander leaves and serve hot with rice or Indian bread.

Cooking Tips

For the best flavor, marinate the meat with the spices and yogurt for at least 1 hour before cooking.
If using a pressure cooker, cook the meat for about 20-25 minutes or until it is tender.
You can adjust the spiciness of the dish by adding more or less red chili powder.

Storage and Serving

Leftover Dabba Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, you can either microwave it or heat it in a pot or skillet.
Serve the reheated Dabba Gosht hot with rice or Indian bread.

Nutrition
value

369

calories per serving

26 g Fat25 g Protein6 g Carbs8 g FiberOther

Current Totals

26 g Fat
25 g Protein
6 g Carbs
8 g Fiber

MacroNutrients

Carbs
6 g
Protein
25 g
Fiber
8 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
116 mg
Iron
6 mg
Vitamin A
959 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
3 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
4 mg
Phosphorus
279 mg
Selenium
21 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.