Daal methi(fenugreek daal) Recipe

Recipe By Better Butter

A yummy and a healthy side dish that goes well with chapatis and rotis. It can be served with plain boiled rice and mutton fry. Methi leaves are added to it for that added freshness of healthy greens in lentils. The colour looks lovely too and tastes super delicious.

3.8
30 Rating - Rate
Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

6
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Ingredients For Daal methi(fenugreek daal) Recipe

Nutrition
value
281
calories per serving
9 g Fat16 g Protein30 g Carbs18 g FiberOther

Current Totals

  • 9 g Fat
  • 16 g Protein
  • 30 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    16 g
  • Fiber
    18 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    5 mg
  • Vitamin A
    1021 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    110 mg
  • Manganese
    1 mg
  • Phosphorus
    264 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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