Daab Chingri Recipe

Recipe By Slurrp

Daab Chingri is a traditional Bengali dish made with prawns cooked in a coconut shell. The prawns are marinated in a flavorful mixture of spices, coconut, and mustard oil, and then cooked inside a tender green coconut shell. The dish is slow-cooked, allowing the flavors to meld together and infuse into the prawns. The result is a deliciously aromatic and creamy prawn curry, with the natural sweetness of the coconut complementing the spices perfectly.

4.9
13 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Daab Chingri Recipe

Directions : Daab Chingri Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
118
calories per serving
2 g Fat20 g Protein4 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 20 g Protein
  • 4 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    20 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    136 mg
  • Iron
    3 mg
  • Vitamin A
    868 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    270 mg
  • Vitamin B9
    2387 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    83 mg
  • Manganese
    3 mg
  • Phosphorus
    229 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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