Daab Chingri Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, and marinate them with spices, coconut, and mustard oil.
• STEP 2.Cut the top of the green coconut and scoop out the flesh, keeping the shell intact.
• STEP 3.Fill the coconut shell with the marinated prawns and cover it with the coconut flesh.
• STEP 4.Seal the coconut with aluminum foil and cook it in a preheated oven for about 30 minutes.
• STEP 5.Serve the Daab Chingri hot, garnished with fresh coriander leaves.

Cooking Tips

• Make sure to use fresh prawns for the best flavor and texture.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• If you don't have access to green coconuts, you can use regular coconuts or even banana leaves to cook the prawns.

Storage and Serving

• Daab Chingri is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.