Daab Chingri Recipe
Recipe By juthi.chakrabarty
#FoodOcean #WomensDay_Special_MomsMagic Daab Chingri is an authentic Bengali dish in which the prawns are cooked using delectable spices and coconut milk and malai as the main ingredients. The prawns (chingri) are baked in daab which gives it a unique and super delicious flavour. Served hot with rice, it's a scrumptious dish which all gourmets must give a try !
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Non Vegdiet
45minstotal
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Add to Shopping ListIngredients for Daab Chingri Recipe
- 133.33 g Large size prawns
- 0.33 Cup Chopped onions
- 0.67 Tbsp Scraped coconut
- 0.67 Tbsp Tender malai
- 0.33 Tbsp Ginger garlic paste
- A Few Green chillies
- 0.33 Tsp Turmeric powder
- 0.33 Tsp Panchforon
- To Taste Salt
- 0.67 Tbsp Mustard oil
- 0.33 Cup Coconut milk
- 0.33 Cup Scraped coconut
Directions: Daab Chingri Recipe
- STEP 1.1) Wash prawns and marinate with haldi powder and salt, keep aside.
- STEP 2.2) Now take a pan add mustard oil, then add prawns into the pan and saute for few minutes. Keep aside.
- STEP 3.3) Now add oil, then add panchforon, green chillies, saute well. Now add chopped onions, scraped coconut, ginger garlic paste,mix well. Then add fried prawns into it and cook on low flame.
- STEP 4.4) Now add tender daab malai and coconut milk, mix well and add some salt. Take a tender coconut ( daab) make a whole and pour this prawn gravy into the daab. Seal the hole using wheat atta dough.
- STEP 5.5) Grill it for 30 minutes at 180°c. Daab chingri is ready.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By juthi.chakrabarty