Daab Chingri Recipe

Steps To Prepare

• STEP 1.Cut any of the head of the tender coconut that is bigger in circumference than normal. Wash the inside and keep aside.

Cooking Directions

• STEP 1.Heat the pan with oil and fry the prawns, keep it aside. Add the onion paste to fry till light brown

• STEP 1.Add the paste of ginger garlic and green chilies, cook for few seconds

• STEP 2.Add the coconut paste and mix well. Add turmeric powder,coriander powder and kashmiri red chili powder

• STEP 3.Add the tomato paste and cook until the oil separates. Add salt to taste and garam masala powder and mix very well

• STEP 4.Add some regular water and the prawns and cook for 5 minutes. Then add green chillies.

• STEP 5.Add the tender coconut water to make gravy and cook for 5 minutes. Now add the prawn curry inside the green coconut, make sure the prawn curry is still hot while you make the transfer. Using a small spoon will help.

• STEP 6.In a pressure cooker add water and place the bowl below. Place the tender coconut over the bowl and cook till 5 whistles