STEP 1.In a bowl mix custard powder, sugar and water .Mix well as no lumps formed. Keep it aside. In a pan add ghee, then add kaju and badam pieces and fry for a min, then add the custard batter to it and mix continously. It will go on thickening. If required u can add a spoon of ghee. As it dries it will get a shining effect and leaves the sides of the pan. Its done. Grease a plate and immediately pour it and let it set.As it cools down, cut into desired shapes and serve.
Nutrition value
713
calories per serving
32 g Fat6 g Protein100 g Carbs3 g FiberOther
Current Totals
32 g Fat
6 g Protein
100 g Carbs
3 g Fiber
MacroNutrients
Carbs
100 g
Protein
6 g
Fiber
3 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
53 mg
Iron
3 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
13 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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