Ingredients For Curtis Stone's Barbecued Avocado With Spring Onion Buttermilk Dressing Recipe
0.33000000000000007 cup Crme frache or sour cream
2 tablespoon Buttermilk
2 tablespoon Fresh lemon juice
1.5 tablespoon Extra Virgin Olive Oil, Divided
1 Spring onion, finely chopped
2 Prosciutto slices, halved crossways
2 Firm ripe hass avocados, halved, stoned, peeled
30 gram Baby rocket leaves
2 Red radishes, shaved into rounds on a mandolin
Nutrition value
114
calories per serving
8 g Fat3 g Protein8 g Carbs2 g FiberOther
Current Totals
8 g Fat
3 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
124 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment