Barbecue Shrimp With Avocado Salad Recipe
Recipe By Food & Wine
Learn how to make Barbecue Shrimp With Avocado Salad.
4.4
18 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Shrimp With Avocado Salad Recipe
- 1/2 tablespoon Canola oil
- 0.17 Shallot, Finely Chopped
- 0.17 Garlic Clove, Finely Chopped
- 1/25 cup Dry white wine
- 0.08 teaspoon Chopped thyme
- 0.13 cup Worcestershire sauce
- 0.08 cup Low sodium chicken broth
- 4 Large shrimp, shelled and deveined
- As required Kosher salt
- As required Pepper
- 0.33 tablespoon Unsalted butter, cut into tablespoons
- As required Sliced scallions, for garnish
- 1/25 cup Plus 2 talespoons extra virgin olive oil
- 1/2 tablespoon Fresh lemon juice
- 0.33 Hass avocadospitted, peeled and cut into wedges
- 0.33 Romaine hearts, chopped
- 0.17 Fennel bulb, trimmed and thinly sliced
Nutrition
value
value
1123
calories per serving
64 g Fat81 g Protein61 g Carbs17 g FiberOther
Current Totals
- Fat64g
- Protein81g
- Carbs61g
- Fiber17g
MacroNutrients
- Carbs61g
- Protein81g
- Fiber17g
Fats
- Fat64g
Vitamins & Minerals
- Calcium705mg
- Iron12mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B126mcg
- Vitamin C17mg
- Vitamin E8mg
- Copper1mcg
- Magnesium291mg
- Manganese3mg
- Phosphorus944mg
- Selenium143mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine