Curry Udon Recipe

Name: Curry Udon Recipe
Total time: 40 min
Yield: 4
Cuisine: Japanese

Recipe By All Recipes

Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy japanese-inspired soup.

3.9

11 Rating - Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Curry Udon Recipe

3 piece Carrots, cut into bite size
1 piece Small onion, cut into bite size
3 tablespoon Water
0.25 cup Vegetable Oil
0.5 cup All purpose flour
2 tablespoon All purpose flour
2 tablespoon Red curry powder
5 cup Hot vegetable stock
0.25 cup Soy sauce
2 teaspoon Maple syrup

Nutrition
value

188

calories per serving

17 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

17 g Fat
2 g Protein
7 g Carbs
5 g Fiber

MacroNutrients

Carbs
7 g
Protein
2 g
Fiber
5 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
43 mg
Iron
2 mg
Vitamin A
1857 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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