Ingredients For Curry-Coconut Clam Chowder, Papi-Style Recipe
0.5 inch 1 small baking potato, peeled and cut into dice
4 ounce Pancetta or bacon, finely chopped
1 tablespoon Minced fennel
2 Garlic cloves, thinly sliced
2 tablespoon Thai Green Curry Paste
0.5 cup Dry white wine
13 ounce One can unsweetened coconut milk
0.25 cup Fresh lime juice
2 Dozen manila or littleneck clams
3 cup Chopped clams with their juices
Kosher salt
Freshly ground pepper
sprig Cilantro sprigs, for garnish
Nutrition value
323
calories per serving
27 g Fat4 g Protein13 g Carbs9 g FiberOther
Current Totals
27 g Fat
4 g Protein
13 g Carbs
9 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
9 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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