Slow Cooker Manhattan-Style Clam Chowder Recipe
This slow cooker clam chowder, made with tomatoes instead of milk, is a manhattan-style version. The bacon and extra clam juice make this chowder flavorful, and the slow cooker mak...more
4.4
12 Rating -
Rate
Non Vegdiet
8hr 8minstotal
8minsPrep
8hr Cook
8hr 8m.total
8m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Manhattan-Style Clam Chowder Recipe
- 1/2 ounce Bacon
- 1/4 cup Onion
- 1/2 Carrots
- 3/4 Ribs Celery
- 1/4 tablespoon Fresh parsley
- 7 ounce 1 can tomatoes
- 0.38 teaspoon Salt
- 1/4 dash Black pepper
- 1/4 Bay leaf
- 1/4 teaspoon Dried Thyme
- 3/4 Medium red skinned potatoes
- 1.75 ounce 2 or 3 6 to cans minced clams
Nutrition
value
value
195
calories per serving
3 g Fat12 g Protein28 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs28g
- Fiber12g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium154mg
- Iron6mg
- Vitamin A3610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B662mg
- Vitamin B9625mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium154mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
