Name: Hatteras Style Clam Chowder Recipe
Total time: 50 min
Yield: 8
Cuisine: Russian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.

How to make Hatteras Style Clam Chowder Recipe

O. Romaine

Crawler

Russian

<p>No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.</p>

Non Vegetarian

Pescatarian

Vegetable Oil

Large onion chopped

Stalks Celery,  Sliced

Carrots,  Sliced

Peeled,  cubed white potatoes

Minced clams,  with juice

Clam juice

Dried Thyme

Ground black pepper

In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.

step 1

All Recipes