Vegan Curried Tofu Scramble With Spinach Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add diced onion and minced garlic. Cook until onion is translucent.
• STEP 2.Crumble tofu into the pan and add curry powder, turmeric, cumin, salt, and pepper. Stir well to coat the tofu with the spices.
• STEP 3.Add chopped spinach to the pan and cook until wilted. Stir occasionally to ensure even cooking.
• STEP 4.Serve the curried tofu scramble hot with toast or rice. Garnish with fresh herbs, such as cilantro or parsley, if desired.

Cooking Tips

• Press the tofu before cooking to remove excess moisture and improve texture.
• Adjust the amount of spices according to your taste preferences.
• Feel free to add other vegetables, such as bell peppers or mushrooms, for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the scramble in a pan or microwave before serving.
• Serve the curried tofu scramble as a filling for wraps or sandwiches for a quick and satisfying lunch.