Curried Squash Tartlet With Apple And Chicory Salad Recipe
Recipe By Great British Chefs
This pretty little squash tart recipe is a perfect starter to serve in autumn. A squash pure is gently spiced with curry powder before being spooned into crisp pastry and served with a simple apple and chicory salad.
Ingredients For Curried Squash Tartlet With Apple And Chicory Salad Recipe
250 gram Plain flour
140 gram Unsalted butter
2 Egg yolks
2 tablespoon Ice cold water
1 pinch Salt
400 gram Butternut Squash
0.5 Onion
2 Garlic Cloves
1 teaspoon Mild Curry Powder
2 Egg yolks
100 milliliter Water
100 gram Creme fraiche
2 Apples
2 White chicory
1 Lemon
6 tablespoon Extra virgin olive oil
1 pinch Salt
Nutrition value
316
calories per serving
26 g Fat8 g Protein10 g Carbs5 g FiberOther
Current Totals
26 g Fat
8 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
8 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
73 mg
Iron
2 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
