Curried Squash & Chicken Soup Recipe
Recipe By EatingWell
Red thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.
4.6
13 Rating -
Rate
Non Vegdiet
4hr 25minstotal
4hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Squash & Chicken Soup Recipe
- 5 ounce 1 package frozen pureed winter squash
- 1/4 cup Lite coconut milk
- 1/4 cup Water
- 4 ounce Boneless, Skinless Chicken Breast, Thinly Sliced
- 3 ounce 1 bag baby spinach
- 1 teaspoon Lime juice
- 1 teaspoon Brown sugar
- 1/4-1/2 teaspoon Thai Red Curry Paste
Nutrition
value
value
388
calories per serving
27 g Fat28 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein28g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein28g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium90mg
- Iron4mg
- Vitamin A2217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus259mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell