Curried Mung Bean With Cauliflower Recipe

Ingredients For Curried Mung Bean With Cauliflower Recipe

• 1 cup Moong/mung bean
• 5 cup Water
• 1 Medium cauliflower, cut into medium florets
• 0.5 teaspoon Fennel Seed
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Coriander
• 0.5 teaspoon Black pepper
• 2 Small cardamom
• 2 Cloves
• 1 stick Small cinnamonpiece, about 1 inch
• 0.5 teaspoon Turmeric
• 1 Small onion, finely chopped
• 2 Garlic cloves, finely chopped
• 2 Green chilli
• 1 Tomato, finely chopped
• 2 tablespoon Olive oil
• As required Salt