Curried Lentil And Pumpkin Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add curry powder, cumin, and coriander and cook for another minute.
• STEP 3.Add lentils, pumpkin, vegetable broth, and coconut milk. Bring to a boil, then reduce heat and simmer until lentils and pumpkin are tender.
• STEP 4.Blend the soup until smooth using an immersion blender or regular blender.
• STEP 5.Season with salt and pepper to taste. Serve hot with crusty bread.

Cooking Tips

• To make the soup creamier, you can add a dollop of yogurt or coconut cream before serving.
• If you prefer a chunkier soup, you can blend only half of the soup and leave the rest as is.
• This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the soup hot with a side of crusty bread or a salad for a complete meal.
• Garnish with fresh herbs, such as cilantro or parsley, for added flavor and presentation.