Curried Green Gram-Potato Recipe

Cooking Directions

• STEP 1.Wash and soak the green gram for 2 hours.
• STEP 2.In a pressure cooker, add soaked green gram, chopped potatoes, turmeric powder, salt, and water. Cook for 3-4 whistles.
• STEP 3.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste, green chili, and tomatoes. Cook until the tomatoes are soft.
• STEP 6.Add cooked green gram and potatoes to the pan. Mix well.
• STEP 7.Add red chili powder, coriander powder, garam masala, and salt. Cook for a few minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the green gram helps in reducing the cooking time.
• You can add vegetables like carrots or peas for added nutrition.
• Adjust the spice level according to your preference.

Storage and Serving

• Curried Green Gram-Potato tastes best when served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.