Curried Potato Salad Recipe
Recipe By EatingWell
In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. Red bell pepper and green peas add even more color to the yellow-tinted potato salad.
4.9
12 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Potato Salad Recipe
- 1/4 pound Yellow or red potatoes, scrubbed and diced
- 0.07 teaspoon Salt, Divided
- 1/20 cup Mayonnaise
- 1/20 cup Low fat plain yogurt
- 0.03 cup Finely Chopped Onion
- 1/5 tablespoon Dijon mustard
- 1/5-0.30 teaspoon Curry powder
- 1/20 teaspoon Ground pepper
- 1/10 Medium Red Bell Pepper, Chopped
Nutrition
value
value
85
calories per serving
< 1 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell