Mild Curried Potato Salad Recipe
Recipe By Good To Know
Everyone's favourite summer side dish gets a makeover in this mild curried potato salad recipe. It's really simple to make and is worth the 20 mins.
4.7
19 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mild Curried Potato Salad Recipe
- 1/4 kilogram New potatoes
- 1/4 tablespoon Vegetable oil
- 1/4 Onion, cut into wedges
- 1/4 teaspoon Caster sugar
- 1/4 tablespoon Curry paste
- As required Salt and pepper, to season
- 1-1.50 tablespoon Yogurt, to serve
Nutrition
value
value
213
calories per serving
5 g Fat5 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein5g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know