Curried Chickpea And Mango Salad With Vegan Queso Fresco Recipe

Ingredients For Curried Chickpea And Mango Salad With Vegan Queso Fresco Recipe

• 0.5 cup Cashews
• 0.75 cup Boiling water
• 2 tablespoon Fresh lime juice
• 1 tablespoon Olive oil
• 2 teaspoon Curry powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon White Pepper
• 0.25 teaspoon Salt, more to taste
• pinch Pinch of turmeric, optional, for color
• 28 ounce Can Chickpeas, Drained And Rinsed
• 0.25 cup Minced Red Onion
• 1.5 cup Diced mango
• 2 cup Baby Greens
• As required Salt And Pepper To Taste
• 0.25 cup Chopped cilantro
• 0.5 cup Vegan queso fresco