Curried Chicken Salad With Toasted Almonds Recipe

Recipe By The Spruce Eats

This well-seasoned chicken salad is made with 2 cups of cooked chicken. Use a store-bought rotisserie chicken, roast your own chicken, or poach some chicken breasts to make this delicious salad. It's wonderful in pita pockets, but would be great served on lettuce or salad greens as well. We like a little extra curry powder to spice it up, but use as much or as little curry powder as you like.

4.4
18 Rating - Rate
Non Vegdiet
25minstotal
25minsPrep
Cook

ingredients serves

4
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Ingredients For Curried Chicken Salad With Toasted Almonds Recipe

Nutrition
value
292
calories per serving
16 g Fat17 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 17 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    17 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    3 mg
  • Vitamin A
    129 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    233 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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