Barbecue Chicken Cabbage And Toasted Almond Salad Recipe

Ingredients for Barbecue Chicken Cabbage And Toasted Almond Salad Recipe

• 3/4 tablespoon Soy sauce
• 0.38 teaspoon Olive oil
• 1/4 Clove Garlic, Finely Chopped
• 1/4 tablespoon Fresh ginger, peeled, finely chopped
• 200 gram Coles rspca approved chicken thighs
• 1/4 tablespoon Coles brand balsamic vinegar
• 1/2 tablespoon Water
• 1/2 teaspoon Soy sauce
• 1/2 teaspoon Olive oil
• 1/4 teaspoon Hoisin Sauce
• 1/4 teaspoon Lime juice
• 1/2 teaspoon Coles australian honey
• 1/4 teaspoon Finely Chopped Fresh Ginger
• 0.06 Medium wombok or green cabbage, thinly sliced
• 1/4 Small carrot, peeled, cut into julienne strips
• 1/2 Spring onions, thinly sliced on a sharp angle
• 1/4 tablespoon Coriander, chopped