Seared Salmon With Toasted Almond Pesto Recipe
Recipe By Tori Avey
Seared salmon with a golden crust, topped with creamy dairy-free basil toasted almond pesto made with meyer lemon juice. Kosher for passover.
4.6
23 Rating -
Rate
25minstotal
10minsPrep
25m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seared Salmon With Toasted Almond Pesto Recipe
- 1/4 cup Thinly sliced almonds, divided
- 2 Boneless skinless salmon fillets
- 1 cup Basil leaves, tightly packed
- 1 tablespoon Fresh meyer lemon juice
- 1/4 teaspoon Minced Garlic
- 3 tablespoon Extra virgin olive oil
- As required Salt and black pepper
Nutrition
value
value
631
calories per serving
64 g Fat12 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat64g
- Protein12g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber7g
Fats
- Fat64g
Vitamins & Minerals
- Calcium355mg
- Iron7mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium217mg
- Manganese3mg
- Phosphorus254mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey