Curried Tuna Salad With Toasted Pecans Recipe

Recipe By Betty Crocker

Betty crocker's heart healthy cookbook shares a recipe Stress free dinner ready in 15 minutes This spiced-sweet tuna salad is the perfect combination of asian and indian cuisine.

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15minstotal
15m.total
Curried Tuna Salad With Toasted Pecans
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ingredients serve

Ingredients for Curried Tuna Salad With Toasted Pecans Recipe

  • 1/2 can Tuna in water, drained
  • 0.13 cup Fat free mayonnaise or salad dressing
  • 0.38 teaspoon Sugar
  • 1/4 teaspoon Curry powder
  • 0.13 cup Chopped bell pepper
  • 0.06 cup Chopped celery
  • 1/4 Small onion, finely chopped
  • 1/4 can Sliced water chestnuts, drained and cut into slivers
  • 1/4 can Pineapple tidbits, drained
  • 1 Slices whole wheat bread, toasted and cut diagonally in 1/2
  • 1/2 Medium unpeeled eating apples, sliced
  • 1/2 tablespoon Chopped pecans, toasted
Nutrition
value
86
calories per serving
6 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    364mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker