Toasted Almond Chicken Salad Sandwiches Recipe
Recipe By Taste Of Home
"I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division," reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.
4.4
27 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Toasted Almond Chicken Salad Sandwiches Recipe
- 0.17 cup Cubed cooked chicken
- 0.17 Celery ribs, chopped
- 1/25 cup Chopped Green Pepper
- 1/25 cup Mayonnaise
- 0.03 cup Slivered almonds, toasted
- 1/50 cup Sweet Pickle Relish
- 1/50 cup Sliced pimiento stuffed olives
- 0.17 tablespoon Chopped Onion
- 0.17 teaspoon Prepared Mustard
- 0.06 teaspoon 1 1/4 salt
- 1/50 teaspoon Pepper
- 1 English muffins, split and toasted
- 1 Lettuce leaves
- 1 Thin tomato slices
Nutrition
value
value
113
calories per serving
7 g Fat7 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein7g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A1482mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home