Curried Chicken With Cauliflower, Carrots And Spinach Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add the chicken and cook until browned on all sides.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and cook until softened.
• STEP 3.Add the garlic, ginger, and curry powder to the skillet and cook for another minute.
• STEP 4.Stir in the coconut milk, chicken broth, cauliflower, and carrots. Bring to a simmer and cook until the vegetables are tender.
• STEP 5.Add the spinach to the skillet and cook until wilted. Return the chicken to the skillet and cook until heated through.
• STEP 6.Serve the curried chicken with cauliflower, carrots, and spinach over rice or with naan bread.
• STEP 7.Enjoy!

Cooking Tips

• For extra heat, add a pinch of cayenne pepper or red pepper flakes to the curry sauce.
• Feel free to customize the vegetables in this dish. You can add bell peppers, peas, or any other vegetables you like.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the curried chicken with cauliflower, carrots, and spinach over rice or with naan bread.