Curd Noodles With Veggies And Fruits Recipe

Recipe By Slurrp

Curd Noodles with Veggies and Fruits is a refreshing and nutritious dish that combines the goodness of curd, noodles, and a variety of colorful vegetables and fruits. The curd adds a creamy and tangy flavor to the dish, while the vegetables and fruits provide a crunchy texture. This dish is perfect for a light lunch or as a side dish for a barbecue or picnic.

4.2
18 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Curd Noodles With Veggies And Fruits Recipe

Directions : Curd Noodles With Veggies And Fruits Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
483
calories per serving
27 g Fat12 g Protein47 g Carbs6 g FiberOther

Current Totals

  • 27 g Fat
  • 12 g Protein
  • 47 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    296 mg
  • Iron
    3 mg
  • Vitamin A
    1733 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    0 mg
  • Phosphorus
    206 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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