Curd Noodles With Veggies And Fruits Recipe

Name: Curd Noodles With Veggies And Fruits Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

Recipe By Slurrp

Curd Noodles with Veggies and Fruits is a refreshing and nutritious dish that combines the goodness of curd, noodles, and a variety of colorful vegetables and fruits. The curd adds a creamy and tangy flavor to the dish, while the vegetables and fruits provide a crunchy texture. This dish is perfect for a light lunch or as a side dish for a barbecue or picnic.

4.2

18 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

Add to Shopping List

Ingredients For Curd Noodles With Veggies And Fruits Recipe

200 gram Noodles
1 cup Curd
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
0.5 teaspoon Chaat Masala
0.5 cup Chopped Vegetables
0.5 cup Chopped Fruits

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹6,011₹9,995
40% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

Directions : Curd Noodles With Veggies And Fruits Recipe

Cooking Directions

STEP 1.Cook the noodles according to package instructions and rinse with cold water.
STEP 2.In a bowl, whisk together curd, salt, black pepper, and chaat masala.
STEP 3.Add the cooked noodles, chopped vegetables, and fruits to the curd mixture.
STEP 4.Toss everything together gently until well combined.
STEP 5.Chill the Curd Noodles with Veggies and Fruits in the refrigerator for at least 1 hour before serving.
STEP 6.Serve the dish chilled and enjoy!

Cooking Tips

You can add boiled chicken or shrimp to the dish for added protein.
Feel free to use any vegetables and fruits of your choice.
Garnish with some chopped mint leaves for extra freshness.

Storage and Serving

Store any leftover Curd Noodles with Veggies and Fruits in an airtight container in the refrigerator.
Serve chilled as a light lunch or a side dish.

Nutrition
value

483

calories per serving

27 g Fat12 g Protein47 g Carbs6 g FiberOther

Current Totals

27 g Fat
12 g Protein
47 g Carbs
6 g Fiber

MacroNutrients

Carbs
47 g
Protein
12 g
Fiber
6 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
296 mg
Iron
3 mg
Vitamin A
1733 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
206 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.