Cuban Spice Rubbed Lamb Forequarter Chops With Sweet Potato Wedges Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a small bowl, combine the cumin, paprika, oregano, salt, and pepper to make the spice rub.
• STEP 3.Rub the spice mixture all over the lamb chops, ensuring they are evenly coated.
• STEP 4.Place the lamb chops on a baking sheet and roast in the preheated oven for 20-25 minutes, or until cooked to your desired level of doneness.
• STEP 5.While the lamb chops are cooking, prepare the sweet potato wedges. Cut the sweet potatoes into wedges and toss them with olive oil, salt, and pepper.
• STEP 6.Spread the sweet potato wedges in a single layer on a separate baking sheet and roast in the oven for 25-30 minutes, or until golden and crispy.
• STEP 7.Once the lamb chops and sweet potato wedges are cooked, remove them from the oven and let them rest for a few minutes before serving.
• STEP 8.Serve the Cuban spice rubbed lamb forequarter chops with the sweet potato wedges and enjoy!

Cooking Tips

• For extra flavor, marinate the lamb chops in the spice rub for at least 1 hour before cooking.
• If you prefer your lamb chops more well-done, increase the cooking time by 5-10 minutes.
• Feel free to adjust the amount of spices in the rub to suit your taste preferences.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the reheated lamb chops with fresh salad or roasted vegetables for a delicious leftover meal.