Cuban Spice Rubbed Lamb Forequarter Chops With Sweet Potato Wedges Recipe

Name: Cuban Spice Rubbed Lamb Forequarter Chops With Sweet Potato Wedges Recipe
Total time: 60 min
Yield: 4
Cuisine: Cuban

Recipe By Slurrp

Cuban Spice Rubbed Lamb Forequarter Chops With Sweet Potato Wedges is a flavorful and hearty dish that combines tender lamb chops with a zesty Cuban spice rub. The lamb chops are seasoned with a blend of spices including cumin, paprika, and oregano, which infuses them with a rich and smoky flavor. The sweet potato wedges are roasted until crispy on the outside and soft on the inside, providing a delicious and satisfying accompaniment to the lamb. This dish is perfect for a special dinner or a weekend barbecue.

4.7

11 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Cuban Spice Rubbed Lamb Forequarter Chops With Sweet Potato Wedges Recipe

4 Lamb Forequarter Chops
1 teaspoon Ground Cumin
1 teaspoon Paprika
1 teaspoon Dried Oregano
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
2 Large Sweet Potatoes
2 tablespoon Olive Oil
As required Salt And Pepper, To Taste

Directions : Cuban Spice Rubbed Lamb Forequarter Chops With Sweet Potato Wedges Recipe

Cooking Directions

STEP 1.Preheat the oven to 400掳F (200掳C).
STEP 2.In a small bowl, combine the cumin, paprika, oregano, salt, and pepper to make the spice rub.
STEP 3.Rub the spice mixture all over the lamb chops, ensuring they are evenly coated.
STEP 4.Place the lamb chops on a baking sheet and roast in the preheated oven for 20-25 minutes, or until cooked to your desired level of doneness.
STEP 5.While the lamb chops are cooking, prepare the sweet potato wedges. Cut the sweet potatoes into wedges and toss them with olive oil, salt, and pepper.
STEP 6.Spread the sweet potato wedges in a single layer on a separate baking sheet and roast in the oven for 25-30 minutes, or until golden and crispy.
STEP 7.Once the lamb chops and sweet potato wedges are cooked, remove them from the oven and let them rest for a few minutes before serving.
STEP 8.Serve the Cuban spice rubbed lamb forequarter chops with the sweet potato wedges and enjoy!

Cooking Tips

For extra flavor, marinate the lamb chops in the spice rub for at least 1 hour before cooking.
If you prefer your lamb chops more well-done, increase the cooking time by 5-10 minutes.
Feel free to adjust the amount of spices in the rub to suit your taste preferences.

Storage and Serving

Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the lamb chops in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
Serve the reheated lamb chops with fresh salad or roasted vegetables for a delicious leftover meal.

Nutrition
value

calories per serving

3 g Fat3 g Protein11 g Carbs4 g FiberOther

Current Totals

3 g Fat
3 g Protein
11 g Carbs
4 g Fiber

MacroNutrients

Carbs
11 g
Protein
3 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
72 mg
Iron
1 mg
Vitamin A
1343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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