Rosemary-Rubbed Lamb Chops Recipe

Recipe By Taste Of Home

These lamb chops from our Test Kitchen are a delicious treat. They're moist, tender and flavor. . . making them a perfect choice for company.

3.7
12 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Rosemary-Rubbed Lamb Chops
plan
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ingredients serve

Ingredients for Rosemary-Rubbed Lamb Chops Recipe

  • 1/2 Frenched Racks Of Lamb
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Dijon mustard
  • 1 Garlic cloves, minced
  • 1/4 tablespoon Minced fresh rosemary
  • 1/4 tablespoon Minced fresh marjoram
  • 1/4 teaspoon Soy sauce
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
89
calories per serving
8 g Fat< 1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    4mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    2mg
  • Phosphorus
    21mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home