Lamb Burgers and Chunky Potato Wedges Recipe

Name: Lamb Burgers And Chunky Potato Wedges Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By Leites Culinaria

All you need for this lamb burger and chunky potato wedge recipe is a big sesame seed bun, some mayo and a hungry crowd.

4.6

17 Rating -

Rate

Non Vegdiet

55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

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Ingredients for Lamb Burgers and Chunky Potato Wedges Recipe

1 Potatoes such as russets or yukon golds, skins on if desired, cut into 8 or more wedges
0.17 teaspoon Ground cumin
0.17 teaspoon Hot paprika
0.33 tablespoon Olive oil
As required Salt and freshly ground black pepper to taste
0.29 pound Ground lamb
0.17 teaspoon Ground cumin
0.08 bunch Cilantro finely chopped, or less to taste
0.17 Large egg yolk
0.33 tablespoon Vegetable oil
1.17 ounce Mozzarella cheese thinly sliced
1 Hamburger buns sliced in 1/2
1/2 Plum tomatoes sliced
0.17 Red onion sliced into rings
1 Large pickled gherkins sliced
As required Store bought or homemade mayonnaise
As required Ketchup

Nutrition
value

430

calories per serving

21 g Fat30 g Protein27 g Carbs7 g FiberOther

Current Totals

Fat
21g
Protein
30g
Carbs
27g
Fiber
7g

MacroNutrients

Carbs
27g
Protein
30g
Fiber
7g

Fats

Fat
21g

Vitamins & Minerals

Calcium
249mg
Iron
5mg
Vitamin A
1662mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
1mcg
Vitamin C
72mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
394mg
Selenium
15mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria